Features of silicone spatula：
1. Silicone spatula is made of food grade silicone and is convenient, durable, healthy and hygienic, high and low temperature resistant. Silicone features excellent thermal stability that it will not liquefy like plastics when heated between -40℃ and 230℃. This temperature range allows to make all kinds of cold drinks and pastries.
2. Silicone is stable in chemical properties that it does not react with any substance except strong alkali and hydrofluoric acid. For high oil high sugar foods such as cold drinks and western-style pastries, even metal molds will be corroded to some different degrees, but silicone products will not be affected at all.
3. The handle feels comfortable to grip, and the hook design facilitates to accept. Integrated design and good flexibility make it not easy to deform, easy to use and clean, and residue-free. Soft elastic spatula causes no damage to the container and loses no fur unlike goat hair brush is easy to drop fur. It is easy to clean, non-stick to oil and dirt, just flush with warm water after use. It is a fantastic baking tool which is necessary for old and new hands to make cake and butter.