Features of baking mat：
1. Baking mat is environmentally-friendly, colorless, odorless, nontoxic, and in accordance with FDA, LFGB, SGS and many other international food testing standards. It is high, low temperature resistant and can be safely used at -40℃-230℃.
2. Easy to store that it can be rolled for storage when not used, thus taking up little space. Superior adsorption allows it to adsorb worktable made from various materials, which is ideal for the kneading table.
3. Featuring permanent non-adhesiveness, it will not lose anti-adhesive property due to abrasion and is free of brushing oil when baking noodles.
4. Baking mat is easy to clean by brushing with water or wiping with a rag, and obstinate stains can also be removed by slight brushing with ordinary detergent. Accordingly, it is of high strength, durable and reusable.
5. It can be customized in a variety of colors, sizes, printing logo, printing scale, pattern shape, binding.
Applicable products：Biscuits, cakes, mousse jelly, prepared foods, chocolates, etc. can be put onto the baking mat.
Applicable range：Oven, microwave oven, refrigerator, etc.
Instructions：It should be cleaned with water and then put into hot water for disinfection before use. You can add pure water to the ice tray and place it into the refrigerator. When you need to use, just take it out and put it into your drink. After use, it should be washed and stored in places where are clean, dry and far away from direct sunshine.